When looking for a great steak in NYC, there are several options. We've included Uncle Jack's Steakhouse, Benjamin Prime, and Sparks Steakhouse. Each of these places serves excellent steak, but we have favorites as well. Check them out below. We'll also discuss what you should avoid when choosing a steakhouse in New York City. The Playboy Club, Bowery Meat Company, and Benjamin Prime all offer good choices.

The Playboy Club

The Playboy Club opened in Manhattan in 1956, and closed in Macau a few years later. The name comes from the famous "wink wink" attire worn by the Playboy Club's hostesses. While they do not dress in full drag, they do wear white collars and cuffs, and their tails are shaped like a bunny's tail. The Playboy Club's New York City location isn't a replica of the original Playboy Club, but is a worthy tribute to the classic gangster escapades.

When the Playboy Club opened on 42nd Street, it was met with controversy, as some considered the concept tone-deaf. However, the restaurant's directors see it as a welcomed revival. Creative director Richie Notar and marketing director Nicole Levinson, alums of Nobu and Studio 54, defend the new venture, saying it embodies the same values as those in the original restaurants.

Uncle Jack's Steakhouse

When it comes to a classic NYC steakhouse, there's no better place than Uncle Jack's Steakhouse. Whether you want a big steak, classic sides, or martinis, this chophouse is sure to please. Located in the heart of the Meatpacking District, this New York City establishment has it all. Plus, it boasts an upbeat, clubby atmosphere.

The service at Uncle Jack's Steakhouse is impeccable. Waiters are efficient, friendly, and unobtrusive. You'll notice that the waiters are old-school NYC types, but with an intense accent and wry sense of humor. You can tell the staff loves their work and make sure it reflects it. Whether you're there for a romantic night out or an important business meeting, Uncle Jack's Steakhouse in NYC is sure to impress.

Benjamin Prime

If you're looking for a fine steak in New York City, look no further than Benjamin Prime steakhouse. Founded by two Peter Luger alums, Benjamin Prime is an up-to-the-minute steakhouse attracting a mix of business people and midtown shoppers. It features an airy dining area and private dining rooms with wine collections. The steakhouse menu features traditional favorites with modern twists. For example, a traditional steakhouse dish, creamed spinach, is replaced by salmon and tuna tartare. For non-carnivores, there are dishes like cauliflower and citrus creme fraiche.

This Manhattan institution opened a decade ago and has become a staple of the carnivore scene. The steaks are dry-aged in-house before being served. Regulars order the cream-less cream spinach and bleu cheese home fries. There are also multiple wine lists, which include some more obscure choices that are worth trying. You'll also be pleasantly surprised by the menu selection. It's the quintessential New York dining experience.

Sparks Steakhouse

There are a lot of reasons to choose Sparks as your next dining experience, but the first thing you should consider is price. This New York steakhouse is priced comparable to many other high-end steakhouses. Steak dishes here can cost anywhere from $30 to $40, and you'll need to ask your waiter for the exact price. The cost can add up if you also order appetizers, wine, or after-dinner drinks. Sparks is more for special occasions, and therefore it's not a place to dine everyday.

The menu at Sparks Steak House is diverse, with everything from traditional steaks to unexpected twists. The restaurant is staffed by professionals who know how to serve steaks to perfection. Whether you're a beef or chicken fan, you're sure to find a delicious entrée at Sparks. The atmosphere is friendly and the service is top-notch. The steak is USDA prime, and the atmosphere is a perfect balance of ambiance and quality.

Quality Meats

When you're looking for a great NYC steakhouse, the choice might not be too difficult. This place is situated in an industrial setting and serves premium chops and chophouse fare. It is also known for its house-made ice cream and premium chops. The location makes it a perfect spot to meet friends, family, or colleagues for a delicious dinner. Quality meats at best steakhouse nyc will be guaranteed to make you want to return.

The charcuterie at Quality Meats is worth noting, too. Unlike most steakhouses, the charcuterie selection includes traditional sausages and New York-made cheese. You can also try their unique version of a cheese plate. The best part is that they cater to people of all price ranges. The service is excellent, too. Quality Meats also features a full bar.

Cetta family steakhouse

The Cetta family founded its New York City steakhouse in 1966. The restaurant was originally named Sparks Pub and moved to its current 27,000 square foot location in 1977. The Cetta family has won many awards, including being named one of the 101 best restaurants in the city by New York Magazine, being one of the top 100 restaurants in the world by Wine Spectator, and receiving the DiRona award.

Although the Cetta family has not publicly confirmed the closure of its restaurant, there are reports that it is in the process of looking for a new location. Currently, Sparks is the 24th highest grossing independent steakhouse in the country, according to Restaurant Business Online. Its average bill was $92, and it employs nearly 90 people. This number includes servers, runners, and chefs. The firing of the entire staff will also affect the restaurant's venerable wine cellar.