Drinking green tea in granulated form originated in China and was brought to Japan in the 10th century. However, matcha is suddenly inescapable, popping in menus at cafe hotspots, as well as in the Instagram feeds of A-listers like Gweneth Paltrow and Kourtney Kardashian. Trying to upgrade to a healthier lifestyle? Matcha tea caffeine superfood made from the leaves of Camellia Sinensis. 

High quality matcha tea powder is extracted from young tea leaves and granulated into a blazing green powder. The powder is then whisked and consumed with hot water. It is substantially different from regular tea with a classic ingrained tea ethos, where the leaves are incorporated in water and then filtered out. The organic matcha leaves are grown on green tea under shade, increasing chlorophyll content. 

While the finest matcha homes in Japan, the leaves are primitively ground by granite stones and refined into a magnificent powder. Loaded with antioxidants and boosting benefits, including speeding up metabolism, Japanese tea powder is a healthy espresso of green tea. 

Matcha Vs Loose leaf

Matcha Green Tea Powder, like most true teas, comes from the shade-grown leaves. However, one serving of matcha tea is equivalent to 10 cups of regularly brewed loose leaf tea. Every day, infinite people throw away valuable antioxidants and minerals when brewing a cup of green tea. 

But that doesn't mean you need to start eating green tea leaves! This is where matcha sweeps in. The stoneground tea leaves provide you with green tea's powerful arsenal of antioxidants, vitamins in no other way than a loose leaf tea can.

Matcha as an Antioxidant Powerhouse

One of the greatest jargons in nutrition, antioxidants are natural compounds that prevent ageing and chronic disease. However, the variety of fruits and vegetables lauded with antioxidants and antioxidant properties matcha is unparalleled. For starters, the matcha powder caffeine is packed with a wealth of antioxidants, chlorophyll and minerals. 

According to experts at Tufts University, matches ORAC ( oxygen radical absorbance capacity) rating is 1563 units per gram more per the 105 pomegranates 105 units per gram. 

How is matcha different from other teas?

Matcha tea products, like all teas, are extracted from the leaves of the Camellia Sinensis plant. However, matcha tea leaves are prepared completely differently than any other tea. Here's how: 

Seasonal: Only the newest spring buds and shade-grown tea leaves are hand-plucked for production. Therefore, the window of production is limited and the reason why matcha is more expensive than others. 

Streamed: Akin to most Japanese teas, the matcha tea leaves are first streamed. Then, the leaves are treated substantially with steam heat within some time of plucking to cease the oxidation process. It also creates a unique flavour that is often described as sweet and vegetal. 

Stoneground: In lieu of being rolled or dried like conventional green tea leaves, these leaves are laid flat to dry. The leaves are stripped of the stems and veins in slow moving stone mills for a smooth green granulated form. 

Consumption: Traditional tea leaves brew in hot water to extract the properties and flavour from the leaves into filtered tea. However, the matcha green tea powder is whisked into hot-lukewarm water until dissolved completely. 

Caffeine Proportion in Matcha 

In standard, matcha has more caffeine content than green tea, black tea and even less than brewed coffee. Akin to drinks cultivated from caffeinated plants, levels of caffeine depend on how you process and prepare matcha. We suggest you examine packaging carefully or ask the tea supplier directly for caffeine information on the matcha you plan to buy. 

But, where to buy matcha powder in the USA? Try the first hand-picked tea of the season from credible wholesale high quality matcha suppliers or matcha retailers. However, various cafe and restaurant hotspots have added matcha to yogurts, shakes, cocktail drinks and ice cream for a flavourful matcha experience.

Happy matcha drinking!