Indian food is a diverse cuisine with many dishes. You’ll find it in most parts of the world where there are Indians, or immigrants from India. It’s also a good idea to visit an Indian Restaurant in Essex if you want to learn about authentic Indian food.

Types of Indian Food

There are many different types of Indian food. Let’s go through some of the most common types.

Indian flatbread: This type of bread is usually made with wheat flour and salt, which creates a hard crusty exterior and a soft interior that can be eaten with anything from butter to chilli sauce.

Dal: This is an Indian soup made mainly from lentils. It is often served alongside rice or paratha (flatbread).

Curry: Curry is one of the most popular dishes in India. It’s also popular around the world because it’s easy to make and customizable for your taste preferences. There are regional variations depending on what ingredients are used, but they all have similar basics: onions, peppers, and tomatoes stewed in oil before being cooked slowly on low heat with other spices like turmeric and curry powder for hours until it becomes a thick gravy-like consistency that some people eat over rice or even by itself.

Korma: Korma is one of the most well known Indian dishes that originated from Mughlai cuisine. It’s typically made with a blend of meats including lamb or chicken in a creamy sauce spiced with cinnamon, cardamom, clove, nutmeg, mace, ginger root paste, coriander seed powder ground up into masala paste.

What to Eat in Different Regions

Here’s a list of Indian cuisine that you should try on your next visit to an Indian Restaurant:

• North Indian Cuisine: Prepared with spices like cumin, garam masala, and turmeric
• South Indian Cuisine: Prepared with spices like curry leaves and red chilli peppers
• Mughlai Cuisine: Prepared with rich sauces served over meat or vegetable curries
• Punjabi Cuisine: A regional cuisine from Punjab made with lentils, onions, and ghee
• Gujarati Cuisine: Made primarily using coconut milk
• Rajasthani Cuisine: Made with a mix of spices and spices like saffron, coriander, cardamom, cinnamon, cloves, and ginger