Since the 1980s, people have had the privilege of cooing with 100% ceramic cookware. But what is good about ceramic cookware for some modern dishes. Metal cookware is fast in absorbing and emitting heat. A thin metal pan is perfect for boiling liquids fast. It is also great for stir-frying that requires the outside to cook or sear fast. However, Ceramics have lesser thermal conductivity compared to metal. They absorb and release heat slowly. They also radiate nourishing far infrared energy. Ceramic cookery gradually gently fills the food all over and brings out the food’s delicate flavors. So, a hot steel pan will rapidly scorch a marshmallow. A ceramic pot would gradually warm it.

Some people are fond of marshmallows whose outsides are toasted or torched. A thin metal pan is the perfect cookware for them. However, everyone does not like such toasted marshmallows.

There are many people who slow-roast soft little marshmallows until the heat enters the core. The result is marshmallows that have a uniform flavor and are not sticky. Ceramic cookware is perfect for them.

Features of pure ceramic cookware make it perfect for numerous cooking applications

A pure ceramic pot gets warm slowly. However, once it is hot, it conveys heat uniformly and gently. Thus, it suits all cooking applications except flash cooking. Another great feature of 100% ceramic cookware is that it’s nonreactive and does not have metals. People are assured of food with no metallic or synthetic ions.

All ceramic cookware is not good for healthy cooking

People should avoid the Self-styled "ceramic" nonstick cookware. The reason is that their nonstick coatings aren't true ceramic. Then what are they? They are mostly a chemical polymer covering a low-priced metal pan. With regular use, they are sure to wear and worsen. After that, heavy metals will start leaching into the food.

Good ceramic cookware that is very high quality and safe

People can now get ceramic cookware that is high temperature fired. They come with several years of performance warranty against cracking due to hot and cold thermal shock. These 100% ceramic cookware are healthy cookware at a reasonable price. So, almost everyone can use them. These ceramic cooking utensils are unlike traditional ceramics that people will find as dishware and vases. The traditional ceramics are very attractive and are nonreactive. However, they tend to crack with abrupt temperature changes.

Earthenware pots are also healthy for cooking. They are fashioned out of clay and are nonreactive. However, they are not as durable as high quality ceramics. On the other hand, they are even better than premium ceramics in bringing out the delicate flavors of food. Premium pyro-ceramic cookware is also nonreactive and facilitates healthy cooking. However, it's a poor heat conductor and has limited applications.