Mizoram Dishes & Mizo People: 8 Famous Food & Snacks of Mizoram Mizoram offers much more than just its natural beauty. The food habits of the State has a mild influence of the Chinese and North Indian cuisines.

List of Famous Food of Mizoram History of Mizoram Foods or Mizoram special traditional dishes and its importance in Mizoram culture. Check the list of traditionally famous foods of mizoram. Here are a few popular Mizo dishes one can try:
 
1. Mizo Vawksa:- Mizo Vawksa is a widespread traditional non-veg dish of Mizoram. The cuisine of Mizoram is based on non-vegetarian dishes. The dish is prepared with pork and other herbs. Mizo Vawksa is the most famous smoked pork dish of Mizoram which represents their tribe's culture.

2. Chhum Han:- Chhum Han is a mixed vegetable dish and is very healthy. The dish is cooked sans the use of any masalas and the vegetables are steamed till its tender. Ginger is added into the dish for extra flavour. It is a very quick and healthy recipe which can be consumed by people on diet as well.

3. Sanpiau:- Sanpiau is one of the most popular dishes of Mizoram. Sanpiau recipe comes from the type of Burmese Congee called 'Hysan byok'. And as the dish started spreading across Mizoram, Hysan byok came to be known as 'San Peuh' and eventually 'Sanpiau'. This snack is very much famous in Mizoram and is enjoyed by the people of Mizoram as a snack.