You have a great knife that you can't leave behind whenever you hit the truly amazing outdoors. Your knife needs to do to cut branches, skinning or cleaning your catch. At the end of the day or hunt your knife has performed as it should. Just how long your knife lasts is set on how you take care of it. To help you keep your knife in perfect condition here really are a few suggestions to follow.

1. Specialty knives are simply that, for a unique purpose. As an example: A skinning knife is employed for that purpose only. You don't wish to use this knife to cut branches or use as a pry bar. You will simply dull or ruin your knife altogether.

2.Cleaning your knife after each and every use is a must. The blade is essential to wash, but don't forget the handle and even the shaft. Use running water to wash your knife, remember never to soak your knife. Dry your knife thoroughly, because moisture in your knife can result in rust, and a inefficient knife. Keepin constantly your knife dry may be tough, especially if you are in a wet environment. Enter the habit of drying your knife off after use, particularly when its your chosen knife. Make use of a leaf in the field to dry off your knife. If your knife is constructed of carbon steel, you may also use baking soda and water. Use just plain water and dish soap on stainless knives. Stay away from touching your stainless knife. Acid left on the blade from your own fingerprint can actually stain your knife, and overtime cause corrosion. Never put your knife in a automatic dishwasher, as the detergent contains abrasives and salt that can cause corrosion.

3. Oil your knife on a typical basis, this will prevent friction. Oil can provide a protective coating on the blade that keeps rust from forming. When you yourself have a folding knife, oil is more very important to the moving parts and joints. Use the same oil you use for the firearms or simply household oil tracker knives. Some oils can leave a aftertaste in your meat, because case work with a food grade mineral base oil. Be leary of oiling your handle as this will make it be slippery. Wood handles may be treated with linseed oil. Remember only a little oil goes an extended way. If your handle if made of rubber or artificial materials, nothing is required. But if you feel the need, treat it with armor all. Leather handles may be treated with mink oil. This also works good on sheaths. Bone or stag handles which have crevies must be cleaned with soap and water. Crevices and cracks in your knife could cause dirt buildup, that may draw moisture and can damage your knife.

4. Have your knife serviced whenever you notice you've a dull blade or your knife is losing its shine. In the event that you don't know how to sharpen your knife, it may be a good idea to take it to a specialist and keep these things get it done for you. There are professionals out there, you just have to consider them. There are even a few where you return in you knife through the mail, when they are done they send it back to you. Having a dull knife in your trip will simply do more harm than good. When you yourself have experience or think you can sharpen your knife yourself, choose it. Don't be afraid to ask a specialist for help.

5. Your knife must be store in a humidity free environment to help keep it dry. Your leather sheath is a good place to store you knife in the field, but don't keep it there for an extended time. The chemicals they use within the leather sheath could cause injury to the blade of one's knife. You will need something non acidic to store you knife in. To store you knife for quite a while, use paper and wrap your knife with it, then put it in a plastic bag with a desiccant to help keep it dry.